National Cancer Institute
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Measures > Measure Information
Healthy Eating Index-2010
General Information
Measure Name: Healthy Eating Index-2010
Measure Type: Index
Construct: Overall Dietary Quality
Primary Content Area: Nutrition
Secondary Content Area: Obesity
Brief Description: The Healthy Eating Index (HEI)-2010 is a measure of diet quality, independent of quantity that can assess conformance to the Dietary Guidelines for Americans and monitor changes in dietary patterns. The HEI-2010 can be calculated using data collected via 24-hour dietary recalls or selected food frequency questionnaires.

https://epi.grants.cancer.gov/hei/
http://www.cnpp.usda.gov/healthyeatingindex
Keywords: diet quality, healthy eating index, dietary patterns
Target Population:
Mode of Administration: Who Administered: Existing Data
How Administered: Other
Other/Uncategorized/To-be-decided: Derived
Cost:
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(Last Updated: 1/17/2018 11:02:55 AM by Holly Nicastro)

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